Apr 26, 2016
FREC is happy to congratulate Liyun Zhang for completing her Doctorate degree on April 26, 2016. Liyun's research focused on the impact of thermal processing on taste modulation. Her work provides insight into taste modulating compounds that can lead to better consumer acceptability in food products.
Mar 31, 2016
Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with his Doctorate on March 31, 2016. Ian's research focused on untargeted methods of understanding flavor. The goal of this work was to understand how statistical approaches can help food industry better address the complexity of their food.
Feb 24, 2016
The Flavor Research and Education Center congratulates Alex Amann on graduating with his Master of Science degree on February 24, 2016. Alex's research focused on the area of off-flavor characterization in stored apple and orange juice products, with the goal of lending insight into how fruit juices can achieve higher flavor acceptability after storage time.