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Aug 24, 2021
Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel. Watch the video here.
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Aug 19, 2021
Congratulations to Chengyu Gao for successfully defending his PhD dissertation. Chengyu's research was focused on the identification of compounds that impact coffee bitterness using untargeted LC-MS flavoromics.
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Aug 9, 2021
Congratulations to Hao Lin for successfully defending his PhD dissertation. Hao's research was focused on the identification of compounds that impact the flavor stability of ready-to-drink coffee during storage.
