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Jul 27, 2018
Chengyu Gao, PhD student, received an IFT graduate student award for his presentation "A Novel Method for Analyzing Lipid Oxidation in Infant Cereals and Fish Oil Supplements”.
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Jul 9, 2018
Congratulations to Mariana Trikusuma who graduated with her Masters this Summer 2018! She has since joined the FREC staff and will continue researching vegetable proteins as well as work on a number of other projects. We are very excited to have her as a permanent member of our team.
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May 14, 2018
Congratulations Geoff Dubrow, PhD student, for receiving both the Feeding Tomorrow Dr. Richard L Hall Scholarship in Flavor Science and OVIFT Graduate Student Scholarship.
