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Jun 22, 2026
Dr. Devin Peterson has been invited to present at the International Symposium on Challenges in Food Flavor and Volatile Compounds Analysis, organized by the Poznań University of Life Sciences. At this symposium, Dr. Peterson will present “Advancing Flavor Discovery Through Flavoromics,” focusing on emerging analytical and conceptual frameworks for characterizing and interpreting flavor-relevant chemical systems in foods.
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Jun 11, 2026
Coffee Decoded: The Challenge of Flavor Chemistry In Coffee
PhD student Swetha Sarangarajan of the Ohio State University’s Flavor Research and Education Center is evaluating coffee aromatic compounds.
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May 7, 2026
Recent research focused on the chemical drivers of acceptability of lagar beer is featured in Chemical and Engineering News Taste and chemical tests reveal off-putting compounds in beer
