Jul 12, 2019
Laurianne Paravisini, Kelsey A. Sneddon and Devin G. Peterson. Molecules, 2019. Comparison of the aroma profiles of intermediate wheatgrass and wheat bread crusts
May 3, 2019
Bianne Linne was awarded the Roy Teranishi Graduate Fellowship in Food Chemistry from the American Chemical Society
Apr 15, 2019
Brianne Linne was awarded the 2019 Jaggard Scholarship presented by The Society of Flavor Chemists. Read more about her accomplishments here.