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  1. Geoff Dubrow

    May 14, 2018

    Congratulations Geoff Dubrow, PhD student, for receiving both the Feeding Tomorrow Dr. Richard L Hall Scholarship in Flavor Science and OVIFT Graduate Student Scholarship.

  2. Role of Reactive Carbonyl Species in non-enzymatic browning of apple juice during storage

    May 14, 2018

    Recenty published: 

    Paravisini, L. and Peterson, D.G. 2018. Role of Reactive Carbonyl Species on Non-Enzymatic Browning of Apple Juice During Storage.  Food Chem.  245: 1010-1017. 

  3. Hannah Mehle

    Apr 30, 2018

    Congratulations Hannah Mehle, MS student, for receiving the FST department's Outstanding Teaching Assistant Award for 2018.