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Oct 29, 2021
Congratulations to Dr. Devin Peterson and the FFH team for being awarded a President’s Research Excellence (PRE) Catalyst Grant for their proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of Precision Nutrition.” Nearly $1.4 million was awarded to seven interdisciplinary Ohio State research teams through the President’s Research Excellence program.
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Aug 24, 2021
Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel. Watch the video here.
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Aug 19, 2021
Congratulations to Chengyu Gao for successfully defending his PhD dissertation. Chengyu's research was focused on the identification of compounds that impact coffee bitterness using untargeted LC-MS flavoromics.
