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May 21, 2025
“Identification of Chili Pepper Compounds That Suppress Pungency Perception”
Journal of Agricultural and Food Chemistry
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Apr 11, 2025
Congratulation's Ningyi (Irene) Wang on her successful PhD dissertation defense. Her research was focused on the "Identification of salt-enhancing compounds in spice and herb extracts".
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Feb 13, 2025
Congratulations to Joel Borcherding on his successful PhD dissertation defense. His research was focused on the "Identification of Compounds that Impact Pungency Perception in Chili Peppers Using LC/MS Flavoromics"
