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May 14, 2018
Congratulations Geoff Dubrow, PhD student, for receiving both the Feeding Tomorrow Dr. Richard L Hall Scholarship in Flavor Science and OVIFT Graduate Student Scholarship.
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May 14, 2018
Recenty published:
Paravisini, L. and Peterson, D.G. 2018. Role of Reactive Carbonyl Species on Non-Enzymatic Browning of Apple Juice During Storage. Food Chem. 245: 1010-1017.
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Apr 30, 2018
Congratulations Hannah Mehle, MS student, for receiving the FST department's Outstanding Teaching Assistant Award for 2018.
