May 19, 2017
Congratulations to Sichaya Sittipod, PhD student, for receiving the "People's Choice" award for her poster presentation at The Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium held at The Ohio State University. Her poster was titled: "A flavoromics approach in determining key chemical markers in green coffee beans that have significant impact on coffee brew flavor quality".
May 1, 2017
Congratulations to both Sichaya Sittipod and Geoff Dubrow. Both are recipients of the Dr. Richard L. Hall Flavor Science Scholarship awarded by Feeding Tomorrow, the charitable foundation of IFT.
Mar 6, 2017
PhD student Geoffrey Dubrow is the recipient of The 2017 Jogue Incorporated Scholarship Award, administered by The Society of Flavor Chemist (SFC).