1. Stephen S. Chang Award for Lipid or Flavor Science

    Mar 12, 2018

    Congratulations Dr. Devin Peterson, the 2018 recipient of the Stephen S. Chang Award for Lipid or Flavor Science.

  2. Geoff Dubrow

    Mar 5, 2018

    Congratulations Geoff Dubrow, PhD student, for a third place finish in the FAES Oral Presentations category at the Edward F. Hayes Graduate Research Forum.  His presentation was titled “Flavoromics to Understand and Improve the Consumer Acceptability of Fruit Spreads”.

  3. Sichaya Sittipod

    May 19, 2017

    Congratulations to Sichaya Sittipod, PhD student, for receiving the "People's Choice" award for her poster presentation at The Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium held at The Ohio State University. Her poster was titled: "A flavoromics approach in determining key chemical markers in green coffee beans that have significant impact on coffee brew flavor quality".