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  1. Brianne Linne

    ACS Meeting 2021

    Aug 24, 2021

    Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel.  Watch the video here.

  2. Chengyu Gao

    Congratulations Chengyu Gao

    Aug 19, 2021

    Congratulations to Chengyu Gao for successfully defending his PhD dissertation. Chengyu's research was focused on the identification of compounds that impact coffee bitterness using untargeted LC-MS flavoromics.

  3. Hao Lin

    Congratulations Hao Lin

    Aug 9, 2021

    Congratulations to Hao Lin for successfully defending his PhD dissertation. Hao's research was focused on the identification of compounds that impact the flavor stability of ready-to-drink coffee during storage.