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Jan 6, 2021
Congratulations to Wen Cong for successfully defending her PhD dissertation. Wen's research was focused on the identification of compounds that impact whole wheat bread flavor liking using LC-MS flavoromics.
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Jan 5, 2021
Congratulations to Xue Wang for successfully defending her PhD dissertation. Xue's research was focused on the identification of bitter compounds in raw American hazelnuts.
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Dec 30, 2020
Congratulations to Ben Gelinas for successfully defending his PhD dissertation. Ben's research was focused on the characterization of the flavor stability of Rebaudioside A in beverage systems.
