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  1. Identification of flavor modulating compounds that positively impact coffee quality

    Oct 14, 2019

    Recently published:

    Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2019. Identification of flavor modulating compounds that positively impact coffee quality

  2. Impact of bitter tastant sub-qualities on retronasal coffee aroma perception

    Oct 9, 2019

    Recently published:

    Laurianne Paravisini, Ashley Soldavini, Julie Peterson, Christopher T. Simons, Devin G. Peterson. PLOS ONE, 2019. Impact of bitter tastant sub-qualities on retronasal coffee aroma perception

  3. Comparison of the aroma profiles of intermediate wheatgrass and wheat bread crusts

    Jul 12, 2019

    Recenty published: 

    Laurianne Paravisini, Kelsey A. Sneddon and Devin G. Peterson. Molecules, 2019. Comparison of the aroma profiles of intermediate wheatgrass and wheat bread crusts

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