1. Mariana Trikusuma

    Jul 9, 2018

    Congratulations to Marina Trikusuma who graduated with her Masters in June 2018! She has since joined the FREC staff and will continue researching vegetable proteins as well as work on a number of other projects.  We are very excited to have a as a permanent member of our team.

  2. Geoff Dubrow

    May 14, 2018

    Congratulations Geoff Dubrow, PhD student, for receiving both the Feeding Tomorrow Dr. Richard L Hall Scholarship in Flavor Science and OVIFT Graduate Student Scholarship.

  3. Role of Reactive Carbonyl Species in non-enzymatic browning of apple juice during storage

    May 14, 2018

    Recenty published: 

    Paravisini, L. and Peterson, D.G. 2018. Role of Reactive Carbonyl Species on Non-Enzymatic Browning of Apple Juice During Storage.  Food Chem.  245: 1010-1017.