Home

News

  1. Congratulations Sichaya

    Jan 7, 2019

    Congratulations to Sichaya Sittipod who graduated with her Doctorate on December 14, 2018. Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize chemical drivers of coffee quality.

     

  2. Congratulations Geoff Dubrow

    Nov 2, 2018

    Congratulations to PhD student Geoff Dubrow on being named a finalist in the Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society National Spring Meeting in Orlando.

  3. Reactive Carbonyl Species as Key Control Point for Optimization of Reaction Flavors

    Aug 21, 2018

    Recenty published: 

    Paravisini, L. and Peterson, D.G. 2018. Reactive Carbonyl Species as Key Control Point for Optimization of Reaction Flavors Food Chem.