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May 11, 2021
Congratulations Adeline Bonneau, FREC postdoctoral researcher, on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster presentation was entitled “Generation of bitter blocker Maillard-dietary phenolic compound reaction products".
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May 5, 2021
Congratulations to Klay Liu, recipient of the Dr. Richard L. Hall Flavor Science Scholarship awarded by Feeding Tomorrow, the charitable foundation of IFT, on behalf of the Flavor and Extract Manufacturers Association.
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Jan 6, 2021
Congratulations to Wen Cong for successfully defending her PhD dissertation. Wen's research was focused on the identification of compounds that impact whole wheat bread flavor liking using LC-MS flavoromics.
