Annual Meeting

FREC Virtual 10th Annual Meeting

December 9th & 10th 2020 

 

Please note, the meeting has been split into 2 events- Project Updates and Membership Meeting. 

Project Updates will be presented as a Zoom webinar.  This webinar is open to FREC member companies only.  A maximum of 8 attendees from each member company may register for the project updates webinar.  Please complete registration here.  All registrations will be approved by FREC staff prior to a link being sent for the webinar.  

The Membership Meeting will be held as a Zoom meeting and consist of new project selection and a discussion of current business.  To facilitate discussion, this meeting will be limited to 3 attendees from each member company.  To register for the Membership Meeting (12/10/20 12:15-1:30 pm) please email Julie Peterson at Peterson.910@osu.edu

 

Meeting Agenda

Weds. Dec. 9th (Zoom Project Updates Webinar)

8:00 am Director's Update, Dr. Devin Peterson
8:30 am Chemical Drivers of Coffee Bitterness
9:10 am Chemical Drivers of Cold Brew Coffee Liking
9:50 am Identification of Compounds that Contribute to Coffee ‘Body'
10:30 am Break
10:45 am Flavor Activity and Stability of Stevia
11:15 am Chemical Drivers of Vanilla Flavor Liking
11:45 am Chemical Drivers of Pungency (Heat) Perception in Natural Spice Extracts
12:00 pm Chemical Drivers of Beer Liking
12:45 pm Closing Remarks, Dr. Devin Peterson

 

Thurs. Dec. 10th (Zoom Project Updates Webinar)

8:00 am Welcome, Dr. Devin Peterson
8:15 am Chemical Drivers of Consumer Liking in Whole Wheat Bread, Phase I
8:55 am Aroma Formation and Consumer Acceptability of Whole Wheat Products
9:35 am Chemical Drivers of Consumer Liking in Whole Wheat Bread, Phase II
9:50 am Identification of Taste Compounds in Pea Protein Isolate
10:30 am Break
10:45 am Flavor-Protein Interactions
11:00 am Generation of Natural Bitter Blockers
11:40 am Closing Remarks, Dr. Devin Peterson

Thurs. Dec. 10th (Zoom Membership Meeting)

12:15 -1:30 pm New Project Discussion                                                                             

 

 

For questions, please email Julie Peterson.