FREC 11th ANNUAL MEETING
November 17th & 18th, 2021
The annual meeting with be held virtually this year. A tentative agenda can be found below. This event is open to all member companies. The meeting will consist of 2 events, Project Updates and the Membership Meeting. Registration for each event is separate.
Project updates will be presented via a webinar format from 8:30 a.m. - 2:00 p.m. (EST) on Weds. 11/17 and from 8:30 a.m. - 12:15 p.m. (EDT) on Thurs. 11/18. Ten participants from each member company may attend the project updates.
Project Updates Registration
The membership meeting will be held via Zoom from 12:30-2:00 p.m. (EDT) on Thurs. 11/18. The membership meeting will include a discussion of new center business and future projects. Three participants from each member company may attend the membership meeting.
To register for the Membership Meeting, please email Julie Peterson firstname.lastname@example.org.
Wednesday 11/17/21 (EDT)
|8:30 a.m.||Director's Update|
|9:00 a.m.||Identification of Compounds that Contribute to Coffee "Body"|
|9:45 a.m.||Chemical Drivers of Cold Brew Coffee Liking|
|10:25 a.m.||Chemical Drivers of Coffee Bitterness|
|11:10 a.m.||Chemical Drivers of Vanilla Liking|
|11:50 a.m.||Chemical Drivers of Pungency Perception in Chili Peppers|
|12:20 p.m.||Identification of Nonvolatile Compounds Contributing to Beef Fat/Flavor|
|12:40 p.m.||Identification of Salt Enhancing Properties of Spice and Herb Extracts|
|1:10 p.m.||Aroma Formation and Consumer Acceptability of Whole Wheat Products|
Thursday 11/18/21 (EDT)
|8:30 a.m.||Chemical Drivers of Beer Liking|
|9:20 a.m.||Flavor Activity and Stability of Stevia|
|10:00 a.m.||Generation of Natural Bitter Blockers|
|10:50 a.m.||Protein Flavor Quality/Flavor Interactions|
|11:55 a.m.||Time and Temperature Impact on Plant Flavor-Protein Interactions|
|12:10 p.m.||Closing Remarks|
|12:30 p.m.||Membership Meeting (Zoom)|
For questions, please email Julie Peterson email@example.com