Past Events

  1. 12th Annual FREC Meeting

    Nov 16, 2022 through Nov 17, 2022, 12:00am - 11:45pm

  2. 11th Annual FREC Meeting

    Nov 17, 2021 through Nov 18, 2021, 8:30am - 2:45pm

  3. FREC Virtual Annual Meeting

    Dec 9, 2020 through Dec 10, 2020, 8:00am - 1:00pm

  4. Survey of Flavor Technology: Applications and Interactions (Live Virtual Short Course)

    Jul 28, 2020 through Jul 30, 2020, 1:30pm - 5:30pm

     

  5. FREC Annual Meeting

    Oct 23, 2019 through Oct 24, 2019, 12:00am - 11:45pm

  6. FREC Annual Meeting

    Oct 5, 2018 (All day)

    https://frec.osu.edu/frec/2018annualmeeting

  7. Edibilomics: Using Metabolomics in Food-Related Research

    Jul 17, 2018 (All day)

    IFT Chicago, IL

  8. IFT Short Course- Flavor Interactions in Food

    Jul 14, 2018 through Jul 15, 2018 (All day)

    This is a 2-day event. By registering for either day, you will be registering for the full 2 days.

  9. Survey of Flavor Science Short Course

    Mar 17, 2018 through Mar 18, 2018 (All day)

    Survey of Flavor Science  The Flavor Research and Education Center is proud to be partnering with the American Chemical Society – Department of Professional Education to offer a flavor short course titled “Survey of Flavor Science”.  This course blends the extensive experience of “application oriented” FREC instructors with ACS’s expertise in course design to bring you a valuable course in flavor science.

  10. FREC Annual Meeting

    Oct 2, 2017 through Oct 3, 2017 (All day)

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