Past Events

  1. IFT 2017- Flavor Interactions in Food Short Course

    Jun 24, 2017 through Jun 25, 2017, 8:00am - 4:00pm

    One of IFT’s most popular courses provides you an overview of flavor chemistry and technology, interaction of flavors with food ingredients, application of flavors in food products, and the assessment of flavor quality changes. As an advanced complement to IFT's primer online course, this two-day face-to-face course covers more in-depth training about the physical and chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory framework for use of flavor ingredients in the food and beverage industries.

  2. 1st Annual Conference on Food and Nutritional Metabolomics for Health AND The 14th Annual Ohio Mass Spectrometry Symposium

    May 17, 2017 through May 18, 2017 (All day)

    The Ohio State University’s Foods for Health Discovery Theme is partnering with the Metabolomics Society and the s

  3. Survey of Flavor Science Short Course

    Apr 3, 2017 through Apr 4, 2017 (All day)

           

  4. Gerstel Annual Flavor, Fragrance, and Mal Odor Analytical Seminar

    Nov 16, 2016 (All day)

    Dr. Devin Peterson presents FREC at OSU: Advancing Flavor Research Through Open Innovation 2nd Annual Flavor, Fragrance, and Mal Odor Analytical Seminar Cincinnati, OH November 16, 2016

  5. Survey of Flavor Science - Short Course

    Oct 26, 2016 through Oct 27, 2016 (All day)

    Survey of Flavor Science The Flavor Research and Education Center is proud to be partnering with the American Chemical Society - Department of Professional Education to offer a brand new flavor short course titled "Survey of Flavor Science."  This first-time course blends the extensive experience of "application oriented" FREC instructors with ACS's expertise in course design to bring you a valuable course in flavor science.

  6. FREC 2016 Annual Meeting

    Oct 24, 2016 through Oct 25, 2016 (All day)

    2016 Annual Meeting

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