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  1. Comparison of the aroma profiles of intermediate wheatgrass and wheat bread crusts

    Jul 12, 2019

    Recenty published: 

    Laurianne Paravisini, Kelsey A. Sneddon and Devin G. Peterson. Molecules, 2019. Comparison of the aroma profiles of intermediate wheatgrass and wheat bread crusts

  2. Roy Teranishi Graduate Fellowship in Food Chemistry

    May 3, 2019

    Bianne Linne was awarded the Roy Teranishi Graduate Fellowship in Food Chemistry from the American Chemical Society

  3. Jaggard Scholarship Award

    Apr 15, 2019

    Brianne Linne was awarded the 2019 Jaggard Scholarship presented by The Society of Flavor Chemists.  Read more about her accomplishments here.

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