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  1. Congratulations Geoff Dubrow

    Nov 2, 2018

    Congratulations to PhD student Geoff Dubrow on being named a finalist in the Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society National Spring Meeting in Orlando.

  2. Reactive Carbonyl Species as Key Control Point for Optimization of Reaction Flavors

    Aug 21, 2018

    Recenty published: 

    Paravisini, L. and Peterson, D.G. 2018. Reactive Carbonyl Species as Key Control Point for Optimization of Reaction Flavors Food Chem.

  3. Congratulations Chengyu Gao

    Jul 27, 2018

    Chengyu Gao, PhD student, received an IFT graduate student award for his presentation "A Novel Method for Analyzing Lipid Oxidation in Infant Cereals and Fish Oil Supplements”.