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Jan 4, 2022
Congratulation Brianne Linne on her successful PhD dissertation defense. Her research was focused on the Identification and Characterization of Chemical Compounds Contributing to Coffee Body.
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Jan 3, 2022
Congratulations Klay Liu on his successful master's defense. His project was focused on the Impact of Rebaudioside A Degradation Compounds on Flavor Perception.
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Oct 29, 2021
Congratulations to Dr. Devin Peterson and the FFH team for being awarded a President’s Research Excellence (PRE) Catalyst Grant for their proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of Precision Nutrition.” Nearly $1.4 million was awarded to seven interdisciplinary Ohio State research teams through the President’s Research Excellence program.
