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  1. 3 students who won 3rd place

    Congratulations to Team Eggi-Drop!

    Jul 27, 2026

    We're proud to celebrate Ruiya Bao, Isabel Gugger, and Kaden Havener for earning 3rd Place in the Eggcelerate Egg Drop Competition!

  2. International Symposium: Challenges in food flavor and volatile compounds analysis

    Jun 22, 2026

    Dr. Devin Peterson has been invited to present at the International Symposium on Challenges in Food Flavor and Volatile Compounds Analysis, organized by the Poznań University of Life Sciences. At this symposium, Dr. Peterson will present “Advancing Flavor Discovery Through Flavoromics,” focusing on emerging analytical and conceptual frameworks for characterizing and interpreting flavor-relevant chemical systems in foods.

  3. student performing GC-O

    Coffee Decoded: The Challenge of Flavor Chemistry In Coffee

    Jun 11, 2026

    Coffee Decoded: The Challenge of Flavor Chemistry In Coffee

    PhD student Swetha Sarangarajan of the Ohio State University’s Flavor Research and Education Center is evaluating coffee aromatic compounds.