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Nov 2, 2018
Congratulations to PhD student Geoff Dubrow on being named a finalist in the Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society National Spring Meeting in Orlando.
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Aug 21, 2018
Recenty published:
Paravisini, L. and Peterson, D.G. 2018. Reactive Carbonyl Species as Key Control Point for Optimization of Reaction Flavors Food Chem.
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Jul 27, 2018
Chengyu Gao, PhD student, received an IFT graduate student award for his presentation "A Novel Method for Analyzing Lipid Oxidation in Infant Cereals and Fish Oil Supplements”.
