News & Events

  1. Nano-structured lipid particles for controlled transport of hydrophobic volatile and non-volatile molecules

    May 4, 2020

    Bennett, C.U, Peterson, D.G., and Yucel, U.  2020. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 591: 124421 Nano-structured lipid particles for controlled transport of hydrophobic volatile and non-volatile molecules.

  2. Identification of somatosensory compounds contributing to slipperiness and thickness perceptions in canned prunes (Prunus domestica)

    May 4, 2020

    Desphande, S. and Peterson, D.G. 2020. JAFC. Identification of somatosensory compounds contributing to slipperiness and thickness perceptions in canned prunes (Prunus domestica). 

     

  3. Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis

    Apr 30, 2020

    Sittipod, S., Schwartz, E. Paravisini, L., Tello, E. and Peterson, D.G. 2020. JAFC. Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis. 

  4. Devin Peterson named Distinguished Professor of Food, Agricultural, and Environmental Sciences

    Jan 7, 2020

    The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences. The title was bestowed on a competitive basis to four full professors who have excelled in teaching, research, or outreach/engagement. Read the full article here.

  5. Devin Peterson named Distinguished Professor

    Jan 6, 2020

    Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

  6. Identification of aroma compunds in pea protein UHT beverages

    Jan 6, 2020

    Mariana Trikusuma, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2020. Identification of aroma compounds in pea protein UHT beverages.

  7. Identification of flavor modulating compounds that positively impact coffee quality

    Oct 14, 2019

    Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2019. Identification of flavor modulating compounds that positively impact coffee quality

  8. Impact of bitter tastant sub-qualities on retronasal coffee aroma perception

    Oct 9, 2019

    Laurianne Paravisini, Ashley Soldavini, Julie Peterson, Christopher T. Simons, Devin G. Peterson. PLOS ONE, 2019. Impact of bitter tastant sub-qualities on retronasal coffee aroma perception

  9. Comparison of the aroma profiles of intermediate wheatgrass and wheat bread crusts

    Jul 12, 2019

    Laurianne Paravisini, Kelsey A. Sneddon and Devin G. Peterson. Molecules, 2019. Comparison of the aroma profiles of intermediate wheatgrass and wheat bread crusts

  10. Roy Teranishi Graduate Fellowship in Food Chemistry

    May 3, 2019

    Bianne Linne was awarded the Roy Teranishi Graduate Fellowship in Food Chemistry from the American Chemical Society

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