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Apr 14, 2022
Congratulations to Theresa Pham on her successful PhD dissertation defense. Her research was focused on the Aroma Analysis of Whole Wheat Bread: Impact of Enzymatic Lipid Oxidation and Identification of Drivers of Liking.
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Apr 1, 2022
Congratulations to Timothy Vazquez on his successful PhD dissertation defense. His research was focused on the Characterization of Smoke Flavorings: Identification of Aroma Compounds and Pathways of Generation.
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Jan 4, 2022
Congratulations to Brianne Linne on her successful PhD dissertation defense. Her research was focused on the Identification and Characterization of Chemical Compounds Contributing to Coffee Body.
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Jan 3, 2022
Congratulations Klay Liu on his successful master's defense. His project was focused on the Impact of Rebaudioside A Degradation Compounds on Flavor Perception.
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Oct 29, 2021
Congratulations to Dr. Devin Peterson and the FFH team for being awarded a President’s Research Excellence (PRE) Catalyst Grant for their proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of Precision Nutrition.” Nearly $1.4 million was awarded to seven interdisciplinary Ohio State research teams through the President’s Research Excellence program.
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Aug 24, 2021
Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel. Watch the video here.
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Aug 19, 2021
Congratulations to Chengyu Gao for successfully defending his PhD dissertation. Chengyu's research was focused on the identification of compounds that impact coffee bitterness using untargeted LC-MS flavoromics.
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Aug 9, 2021
Congratulations to Hao Lin for successfully defending his PhD dissertation. Hao's research was focused on the identification of compounds that impact the flavor stability of ready-to-drink coffee during storage.
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May 11, 2021
Congratulations Adeline Bonneau, FREC postdoctoral researcher, on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster presentation was entitled “Generation of bitter blocker Maillard-dietary phenolic compound reaction products".
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May 5, 2021
Congratulations to Klay Liu, recipient of the Dr. Richard L. Hall Flavor Science Scholarship awarded by Feeding Tomorrow, the charitable foundation of IFT, on behalf of the Flavor and Extract Manufacturers Association.
