News & Events

  1. Identification of flavor modulating compounds that positively impact coffee quality

    Oct 14, 2019

    Recently published:

    Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2019. Identification of flavor modulating compounds that positively impact coffee quality

  2. Impact of bitter tastant sub-qualities on retronasal coffee aroma perception

    Oct 9, 2019

    Recently published:

    Laurianne Paravisini, Ashley Soldavini, Julie Peterson, Christopher T. Simons, Devin G. Peterson. PLOS ONE, 2019. Impact of bitter tastant sub-qualities on retronasal coffee aroma perception

  3. Comparison of the aroma profiles of intermediate wheatgrass and wheat bread crusts

    Jul 12, 2019

    Recenty published: 

    Laurianne Paravisini, Kelsey A. Sneddon and Devin G. Peterson. Molecules, 2019. Comparison of the aroma profiles of intermediate wheatgrass and wheat bread crusts

  4. Roy Teranishi Graduate Fellowship in Food Chemistry

    May 3, 2019

    Bianne Linne was awarded the Roy Teranishi Graduate Fellowship in Food Chemistry from the American Chemical Society

  5. Jaggard Scholarship Award

    Apr 15, 2019

    Brianne Linne was awarded the 2019 Jaggard Scholarship presented by The Society of Flavor Chemists.  Read more about her accomplishments here.

  6. Congratulations Sichaya Sittipod

    Jan 7, 2019

    Congratulations to Sichaya Sittipod who graduated with her Doctorate on December 14, 2018. Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize chemical drivers of coffee quality.

     

  7. Withycombe-Charalamous Graduate Student Competition

    Nov 2, 2018

    Congratulations to PhD student Geoff Dubrow on being named a finalist in the Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society National Spring Meeting in Orlando.

  8. Reactive Carbonyl Species as Key Control Point for Optimization of Reaction Flavors

    Aug 21, 2018

    Recenty published: 

    Paravisini, L. and Peterson, D.G. 2018. Reactive Carbonyl Species as Key Control Point for Optimization of Reaction Flavors Food Chem.

  9. IFT Graduate Student Award

    Jul 27, 2018

    Chengyu Gao, PhD student, received an IFT graduate student award for his presentation "A Novel Method for Analyzing Lipid Oxidation in Infant Cereals and Fish Oil Supplements”.

  10. Congratulations Mariana Trikusuma

    Jul 9, 2018

    Congratulations to Mariana Trikusuma who graduated with her Masters this Summer 2018! She has since joined the FREC staff and will continue researching vegetable proteins as well as work on a number of other projects.  We are very excited to have her as a permanent member of our team.

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