News

 

  1. President’s Research Excellence Catalyst Grant

    Oct 29, 2021

    Congratulations to Dr. Devin Peterson and the FFH team for being awarded a President’s Research Excellence (PRE) Catalyst Grant for their proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of Precision Nutrition.” Nearly $1.4 million was awarded to seven interdisciplinary Ohio State research teams through the President’s Research Excellence program.

  2. Brianne Linne

    ACS Meeting 2021

    Aug 24, 2021

    Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel.  Watch the video here.

  3. Chengyu Gao

    Congratulations Chengyu Gao

    Aug 19, 2021

    Congratulations to Chengyu Gao for successfully defending his PhD dissertation. Chengyu's research was focused on the identification of compounds that impact coffee bitterness using untargeted LC-MS flavoromics.

  4. Hao Lin

    Congratulations Hao Lin

    Aug 9, 2021

    Congratulations to Hao Lin for successfully defending his PhD dissertation. Hao's research was focused on the identification of compounds that impact the flavor stability of ready-to-drink coffee during storage.

  5. Adeline Bonneau awarded first place for her poster at the Weurman Flavour Research Symposium

    May 11, 2021

    Congratulations Adeline Bonneau, FREC postdoctoral researcher, on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster presentation was entitled “Generation of bitter blocker Maillard-dietary phenolic compound reaction products".

  6. Klay Liu awarded Dr. Richard L. Hall Scholarship in Flavor Science

    May 5, 2021

    Congratulations to Klay Liu, recipient of the Dr. Richard L. Hall Flavor Science Scholarship awarded by Feeding Tomorrow, the charitable foundation of IFT, on behalf of the Flavor and Extract Manufacturers Association.

  7. Congratulations Wen Cong

    Jan 6, 2021

    Congratulations to Wen Cong for successfully defending her PhD dissertation. Wen's research was focused on the identification of compounds that impact whole wheat bread flavor liking using LC-MS flavoromics.

  8. Congratulations Xue Wang

    Jan 5, 2021

    Congratulations to Xue Wang for successfully defending her PhD dissertation. Xue's research was focused on the identification of bitter compounds in raw American hazelnuts.

  9. Congratulations Ben Gelinas

    Dec 30, 2020

    Congratulations to Ben Gelinas for successfully defending his PhD dissertation. Ben's research was focused on the characterization of the flavor stability of Rebaudioside A in beverage systems.

  10. FREC Annual Meeting

    Oct 8, 2020

    Registration is open for the 2020 FREC 10th annual meeting, to be held virtually December 9-10th.

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