Sep 14, 2022
The 12th Annual Meeting will be held at the Blackwell Inn and Pfahl Conference Center at the Ohio State University. This year we offering both in-person and virtual options for attendance. Three participants from each member company may register for the in-person meeting (11/16-11/17). In addition, an additional 5 participants from each member company can join the project updates on Thursday 11/17 via Zoom. Click here for more information.
Aug 24, 2022
Dr. Paola Forero and Dr. Devin Peterson present recent work on the chemical drivers of vanilla liking. Read about their work in a recent ACS press release and watch the interview here.
Jul 11, 2022
Congratulations to Paulina Ongkowijoyo on her successful PhD dissertation defense. Her research was focused on the “Identification of compounds contributing to umami and bitter attributes of pea protein isolate”.
Apr 14, 2022
Congratulations to Theresa Pham on her successful PhD dissertation defense. Her research was focused on the Aroma Analysis of Whole Wheat Bread: Impact of Enzymatic Lipid Oxidation and Identification of Drivers of Liking.
Apr 1, 2022
Congratulations to Timothy Vazquez on his successful PhD dissertation defense. His research was focused on the Characterization of Smoke Flavorings: Identification of Aroma Compounds and Pathways of Generation.
Jan 4, 2022
Congratulations to Brianne Linne on her successful PhD dissertation defense. Her research was focused on the Identification and Characterization of Chemical Compounds Contributing to Coffee Body.
Jan 3, 2022
Congratulations Klay Liu on his successful master's defense. His project was focused on the Impact of Rebaudioside A Degradation Compounds on Flavor Perception.
Oct 29, 2021
Congratulations to Dr. Devin Peterson and the FFH team for being awarded a President’s Research Excellence (PRE) Catalyst Grant for their proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of Precision Nutrition.” Nearly $1.4 million was awarded to seven interdisciplinary Ohio State research teams through the President’s Research Excellence program.
Aug 24, 2021
Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel. Watch the video here.
Aug 19, 2021
Congratulations to Chengyu Gao for successfully defending his PhD dissertation. Chengyu's research was focused on the identification of compounds that impact coffee bitterness using untargeted LC-MS flavoromics.