News & Events

  1. Congratulations Sichaya

    Jan 7, 2019

    Congratulations to Sichaya Sittipod who graduated with her Doctorate on December 14, 2018. Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize chemical drivers of coffee quality.

     

  2. Congratulations Geoff Dubrow

    Nov 2, 2018

    Congratulations to PhD student Geoff Dubrow on being named a finalist in the Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society National Spring Meeting in Orlando.

  3. Reactive Carbonyl Species as Key Control Point for Optimization of Reaction Flavors

    Aug 21, 2018

    Recenty published: 

    Paravisini, L. and Peterson, D.G. 2018. Reactive Carbonyl Species as Key Control Point for Optimization of Reaction Flavors Food Chem.

  4. Congratulations Chengyu Gao

    Jul 27, 2018

    Chengyu Gao, PhD student, received an IFT graduate student award for his presentation "A Novel Method for Analyzing Lipid Oxidation in Infant Cereals and Fish Oil Supplements”.

  5. Mariana Trikusuma

    Jul 9, 2018

    Congratulations to Mariana Trikusuma who graduated with her Masters this Summer 2018! She has since joined the FREC staff and will continue researching vegetable proteins as well as work on a number of other projects.  We are very excited to have her as a permanent member of our team.

  6. Geoff Dubrow

    May 14, 2018

    Congratulations Geoff Dubrow, PhD student, for receiving both the Feeding Tomorrow Dr. Richard L Hall Scholarship in Flavor Science and OVIFT Graduate Student Scholarship.

  7. Role of Reactive Carbonyl Species in non-enzymatic browning of apple juice during storage

    May 14, 2018

    Recenty published: 

    Paravisini, L. and Peterson, D.G. 2018. Role of Reactive Carbonyl Species on Non-Enzymatic Browning of Apple Juice During Storage.  Food Chem.  245: 1010-1017. 

  8. Hannah Mehle

    Apr 30, 2018

    Congratulations Hannah Mehle, MS student, for receiving the FST department's Outstanding Teaching Assistant Award for 2018. 

  9. Stephen S. Chang Award for Lipid or Flavor Science

    Mar 12, 2018

    Congratulations Dr. Devin Peterson, the 2018 recipient of the Stephen S. Chang Award for Lipid or Flavor Science.

  10. Geoff Dubrow

    Mar 5, 2018

    Congratulations Geoff Dubrow, PhD student, for a third place finish in the FAES Oral Presentations category at the Edward F. Hayes Graduate Research Forum.  His presentation was titled “Flavoromics to Understand and Improve the Consumer Acceptability of Fruit Spreads”.

Pages