-
Aug 24, 2021
Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive mouthfeel. Watch the video here.
-
Aug 19, 2021
Congratulations to Chengyu Gao for successfully defending his PhD dissertation. Chengyu's research was focused on the identification of compounds that impact coffee bitterness using untargeted LC-MS flavoromics.
-
Aug 9, 2021
Congratulations to Hao Lin for successfully defending his PhD dissertation. Hao's research was focused on the identification of compounds that impact the flavor stability of ready-to-drink coffee during storage.
-
May 11, 2021
Congratulations Adeline Bonneau, FREC postdoctoral researcher, on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster presentation was entitled “Generation of bitter blocker Maillard-dietary phenolic compound reaction products".
-
May 5, 2021
Congratulations to Klay Liu, recipient of the Dr. Richard L. Hall Flavor Science Scholarship awarded by Feeding Tomorrow, the charitable foundation of IFT, on behalf of the Flavor and Extract Manufacturers Association.
-
Jan 6, 2021
Congratulations to Wen Cong for successfully defending her PhD dissertation. Wen's research was focused on the identification of compounds that impact whole wheat bread flavor liking using LC-MS flavoromics.
-
Jan 5, 2021
Congratulations to Xue Wang for successfully defending her PhD dissertation. Xue's research was focused on the identification of bitter compounds in raw American hazelnuts.
-
Dec 30, 2020
Congratulations to Ben Gelinas for successfully defending his PhD dissertation. Ben's research was focused on the characterization of the flavor stability of Rebaudioside A in beverage systems.
-
Oct 8, 2020
Registration is open for the 2020 FREC 10th annual meeting, to be held virtually December 9-10th.
-
Sep 19, 2020
CFAES Vice President for Agricultural Administration & Dean Dr. Cathann A. Kress has announced Dr. Devin Peterson, as one of CFAES’ inaugural Dean’s Chairs. As a Dean’s Chair, Dr. Peterson will focus on food, and general health and wellness initiatives as determined with input from the dean. These initiatives will be complimentary to his leadership of Foods For Health but will engage faculty and issues beyond the Discovery Theme. Additionally, Dr. Peterson will provide leadership as the college explores opportunities within food sciences and health initiatives and partnerships on the CFAES-Wooster Campus.
