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May 4, 2020
Bennett, C.U, Peterson, D.G., and Yucel, U. 2020. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 591: 124421 Nano-structured lipid particles for controlled transport of hydrophobic volatile and non-volatile molecules.
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May 4, 2020
Desphande, S. and Peterson, D.G. 2020. JAFC. Identification of somatosensory compounds contributing to slipperiness and thickness perceptions in canned prunes (Prunus domestica).
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Apr 30, 2020
Sittipod, S., Schwartz, E. Paravisini, L., Tello, E. and Peterson, D.G. 2020. JAFC. Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis.
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Jan 7, 2020
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences. The title was bestowed on a competitive basis to four full professors who have excelled in teaching, research, or outreach/engagement. Read the full article here.
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Jan 6, 2020
Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
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Jan 6, 2020
Mariana Trikusuma, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2020. Identification of aroma compounds in pea protein UHT beverages.
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Oct 14, 2019
Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2019. Identification of flavor modulating compounds that positively impact coffee quality
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Oct 9, 2019
Laurianne Paravisini, Ashley Soldavini, Julie Peterson, Christopher T. Simons, Devin G. Peterson. PLOS ONE, 2019. Impact of bitter tastant sub-qualities on retronasal coffee aroma perception
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Jul 12, 2019
Laurianne Paravisini, Kelsey A. Sneddon and Devin G. Peterson. Molecules, 2019. Comparison of the aroma profiles of intermediate wheatgrass and wheat bread crusts
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May 3, 2019
Bianne Linne was awarded the Roy Teranishi Graduate Fellowship in Food Chemistry from the American Chemical Society
