News & Events

  1. Devin Peterson named Distinguished Professor of Food, Agricultural, and Environmental Sciences

    Jan 7, 2020

    The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences. The title was bestowed on a competitive basis to four full professors who have excelled in teaching, research, or outreach/engagement. Read the full article here.

  2. Devin Peterson named Distinguished Professor

    Jan 6, 2020

    Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

  3. Identification of aroma compunds in pea protein UHT beverages

    Jan 6, 2020

    Recently published:

    Mariana Trikusuma, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2020. Identification of aroma compunds in pea protein UHT beverages

  4. Identification of flavor modulating compounds that positively impact coffee quality

    Oct 14, 2019

    Recently published:

    Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2019. Identification of flavor modulating compounds that positively impact coffee quality

  5. Impact of bitter tastant sub-qualities on retronasal coffee aroma perception

    Oct 9, 2019

    Recently published:

    Laurianne Paravisini, Ashley Soldavini, Julie Peterson, Christopher T. Simons, Devin G. Peterson. PLOS ONE, 2019. Impact of bitter tastant sub-qualities on retronasal coffee aroma perception

  6. Comparison of the aroma profiles of intermediate wheatgrass and wheat bread crusts

    Jul 12, 2019

    Recenty published: 

    Laurianne Paravisini, Kelsey A. Sneddon and Devin G. Peterson. Molecules, 2019. Comparison of the aroma profiles of intermediate wheatgrass and wheat bread crusts

  7. Roy Teranishi Graduate Fellowship in Food Chemistry

    May 3, 2019

    Bianne Linne was awarded the Roy Teranishi Graduate Fellowship in Food Chemistry from the American Chemical Society

  8. Jaggard Scholarship Award

    Apr 15, 2019

    Brianne Linne was awarded the 2019 Jaggard Scholarship presented by The Society of Flavor Chemists.  Read more about her accomplishments here.

  9. Congratulations Sichaya Sittipod

    Jan 7, 2019

    Congratulations to Sichaya Sittipod who graduated with her Doctorate on December 14, 2018. Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize chemical drivers of coffee quality.

     

  10. Withycombe-Charalamous Graduate Student Competition

    Nov 2, 2018

    Congratulations to PhD student Geoff Dubrow on being named a finalist in the Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society National Spring Meeting in Orlando.

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