PhD student Geoffrey A. Dubrow is awarded with the 2014 Teranishi Fellowship (PDF). Dubrow proposes to work in the area of a Chemometric Approach to Characterize Aged Wine Flavor. This Fellowship, in honor of long time AGFD member, Dr. Roy Teranishi, is awarded to a promising student early in their academic career to foster their research progress and education.
Geoffrey was also an American Chemical Society Chemistry Champions Finalist. He presented his work on whiskey at the 248th ACS National Meeting and Exposition, in August of 2014.