Ian G. Ronningen, PhD

March 31, 2016

Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding flavor.  The goal of this work was to understand how statistical approaches can help food industry better address the complexity of their food.

After the completion of his degree, Ian spent time volunteering with a vanilla extract and flavor producer in Moshi, Tanzania.  FREC is pleased to announce that Ian will be continuing his research in using untargeted methods of analysis to understand the complexities of food and flavor by stepping into the role of Flavor Informatics Scientist within the Center.