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  1. Identification of somatosensory compounds contributing to slipperiness and thickness perceptions in canned prunes (Prunus domestica)

    https://frec.osu.edu/publications/identification-somatosensory-compounds-contributing-slipperiness-and-thickness

    contributing to slipperiness and thickness perceptions in canned prunes ... March, 2020 Desphande, S. and Peterson, D.G. Identification of somatosensory compounds ...

  2. Identification of somatosensory compounds contributing to slipperiness and thickness perceptions in canned prunes (Prunus domestica)

    https://frec.osu.edu/node/156

    contributing to slipperiness and thickness perceptions in canned prunes (Prunus domestica).    Publications ... Desphande, S. and Peterson, D.G. 2020. JAFC.  Identification of somatosensory compounds ...

  3. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    Identification of somatosensory compounds contributing to slipperiness and thickness perceptions in canned prunes ... identification of new compounds and the primary drivers of perception- olfaction, gustation, and somatosensory ... D.G.   2019. Identification of Small Molecule Flavor Compounds that Contribute to the Somatosensory ...

  4. Identification of Small Molecule Flavor Compounds that Contribute to the Somatosensory attributes of Bovine Milk Products

    https://frec.osu.edu/publications/identification-small-molecule-flavor-compounds-contribute-somatosensory-attributes

    October, 2019 Potts, D. and Peterson, D.G. Identification of Small Molecule Flavor Compounds that ... Contribute to the Somatosensory attributes of Bovine Milk Products ...

  5. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    Flavor is a multimodal sensory perception arising from gustatory, olfactory, and somatosensory ... perception. Zhang, L., Xia, Y. and Peterson, D.G.  2014.   Identification of bitter modulating ... receptor systems that are processed into unique percepts.  Understanding how cross-modal interactions ...

  6. Old Publications Page

    https://frec.osu.edu/node/181

    D.G. 2020. Identification of somatosensory compounds contributing to slipperiness and thickness ... Compounds that Contribute to the Somatosensory attributes of Bovine Milk Products. Food Chem. 294: 27-34.  ... and Peterson, D.G. 2020.  Identification of Compounds that Negatively Impact Coffee Flavor Quality ...

  7. Alumni

    https://frec.osu.edu/people/alumni

    Ongkowijoyo 2022 Identification of compounds contributing to umami and bitter attributes of pea protein ... stability of Rebaudioside A in beverage systems Xue Wang 2021 Identification of bitter compounds in raw ... American hazelnuts Wen Cong 2021 Identification of compounds that impact whole wheat bread flavor liking ...

  8. Analytical Approaches

    https://frec.osu.edu/node/76

    1D and 2D Nuclear magnetic resonance for positive identification of compounds of interest Sensory ... Nuclear magnetic resonance for positive identification of compounds of interest Sensory recombination ... characterize flavor and better understand what drives perception and food choice.  We have built our foundation ...

  9. Flavor Research Platform

    https://frec.osu.edu/research

    outcomes.  Identifying compounds that contribute to flavor perception specifies the molecular targets necessary to ... ingredients. Another key component of perception is flavor delivery.   Flavor compounds need to be released from the ... consumers around the globe. Our research platform consists of four core areas of discovery: identification ...

  10. Analytical Approaches

    https://frec.osu.edu/home/about/analyticalapproaches

    food choice.  We have built a holistic analytical platform to identify what compounds contribute to the ... nuclear magnetic resonance (NMR) for positive identification of compounds of interest Sensory ... analytically characterize flavor in order to better understand what drives flavor perception and ultimately ...

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