Three PhD students from the Flavor Research and Education Center were presented with awards at the Minnesota Section of the Institute of Food Technologists (MN IFT) Student Recognition Night. PhD student Geoffrey A. Dubrow is the recipient of a MN IFT Graduate Scholarship, and PhD students David Potts and Sichaya Sittipod are recipients of the MN IFT Travel Award.
Each year, the Minnesota Section of IFT awards scholarships to outstanding food science graduate and undergraduate students. These student scholarship awards are given to encourage volunteer service, leadership, academic achievement, professional development and to support research in Food Science.