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Jan 31, 2023
Congratulations to Mengying Fu on her successful PhD dissertation defense. Her research was focused on the "Identification of compounds that impact consumer liking of hybrid American hazelnuts using LC/MS flavoromics".
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Dec 21, 2022
The Coffee Science Foundation (CSF) is excited to announce the launch of a new research project, “Sweetness in Coffee: Sensory Analysis and Identification of Key Compounds,” in collaboration with the Flavor Research and Education Center (FREC). Learn more here.
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Dec 21, 2022
Professor of flavor chemistry, Devin Peterson, is passionate about making healthy foods taste better. He talks about his latest research project to change the flavor profile of the American hazelnut, both for consumers and to help producers, in the latest Emerging Research Podcast.
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Aug 24, 2022
Dr. Paola Forero and Dr. Devin Peterson present recent work on the chemical drivers of vanilla liking. Read about their work in a recent ACS press release and watch the interview here.
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Jul 11, 2022
Congratulations to Paulina Ongkowijoyo on her successful PhD dissertation defense. Her research was focused on the “Identification of compounds contributing to umami and bitter attributes of pea protein isolate”.
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Apr 14, 2022
Congratulations to Theresa Pham on her successful PhD dissertation defense. Her research was focused on the Aroma Analysis of Whole Wheat Bread: Impact of Enzymatic Lipid Oxidation and Identification of Drivers of Liking.
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Apr 1, 2022
Congratulations to Timothy Vazquez on his successful PhD dissertation defense. His research was focused on the Characterization of Smoke Flavorings: Identification of Aroma Compounds and Pathways of Generation.
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Jan 4, 2022
Congratulations to Brianne Linne on her successful PhD dissertation defense. Her research was focused on the Identification and Characterization of Chemical Compounds Contributing to Coffee Body.
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Jan 3, 2022
Congratulations Klay Liu on his successful master's defense. His project was focused on the Impact of Rebaudioside A Degradation Compounds on Flavor Perception.
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Oct 29, 2021
Congratulations to Dr. Devin Peterson and the FFH team for being awarded a President’s Research Excellence (PRE) Catalyst Grant for their proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of Precision Nutrition.” Nearly $1.4 million was awarded to seven interdisciplinary Ohio State research teams through the President’s Research Excellence program.
