Dec 12, 2019
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences. The title was bestowed on a competitive basis to four full professors who have excelled in teaching, research, or outreach/engagement. Read the full article here.
May 3, 2019
Brianne Linne, a FREC PhD student, was awarded the Roy Teranishi Graduate Fellowship in Food Chemistry from the American Chemical Society
Apr 15, 2019
Brianne Linne, a FREC PhD student, was awarded the 2019 Jaggard Scholarship presented by The Society of Flavor Chemists. Read more about her accomplishments here.
Jan 7, 2019
Congratulations to Sichaya Sittipod who graduated with her Doctorate on December 14, 2018. Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize chemical drivers of coffee quality.
Nov 2, 2018
Congratulations to PhD student Geoff Dubrow on being named a finalist in the Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society National Spring Meeting in Orlando.
Jul 27, 2018
Chengyu Gao, PhD student, received an IFT graduate student award for his presentation "A Novel Method for Analyzing Lipid Oxidation in Infant Cereals and Fish Oil Supplements”.
Jul 9, 2018
Congratulations to Mariana Trikusuma who graduated with her Masters this Summer 2018! She has since joined the FREC staff and will continue researching vegetable proteins as well as work on a number of other projects. We are very excited to have her as a permanent member of our team.
May 14, 2018
Congratulations Geoff Dubrow, PhD student, for receiving both the Feeding Tomorrow Dr. Richard L Hall Scholarship in Flavor Science and OVIFT Graduate Student Scholarship.
Apr 30, 2018
Congratulations Hannah Mehle, MS student, for receiving the FST department's Outstanding Teaching Assistant Award for 2018.
Mar 12, 2018
Congratulations Dr. Devin Peterson, the 2018 recipient of the Stephen S. Chang Award for Lipid or Flavor Science.