1. Tanner Lecture Award

    Feb 15, 2015

    Gary Reineccius has been chosen by the Chicago Section IFT Tanner Lecture Committee to be the 53rd Tanner Lecture Award recipient. He will give the Tanner Lecture at the Cafe La Cave, Des Plaines, IL on Monday, May 18, 2015.  The CSIFT gives a monitary award plus a plaque to the recipients of this award.

  2. PBS Newshour

    Oct 14, 2014

    PBS showcases the Flavor Research and Education Center in a segment on the PBS Newshour. "Americans eat twice as much salt as recommended, according to the Centers for Disease Control and Prevention. While the health risks associated with high sodium intake are widely known, many Americans won't sacrifice taste to eat healthily. What causes these cravings and how can we limit them? Hari Sreenivasan examines a mission to revolutionize the processed food business."

  3. 2014 Teranishi Fellowship

    Aug 14, 2014

    PhD student Geoffrey A. Dubrow is awarded with the 2014 Teranishi Fellowship (PDF). Dubrow proposes to work in the area of a Chemometric Approach to Characterize Aged Wine Flavor. This Fellowship, in honor of long time AGFD member, Dr. Roy Teranishi, is awarded to a promising student early in their academic career to foster their research progress and education.

  4. Doctoral Dissertation Fellowship

    Aug 1, 2014

    PhD student Ian G. Ronningen is a recipient of the 2014-2015 Doctoral Dissertation Fellowship. The Doctoral Dissertation Fellowship (DDF) offers funding and support for the University's most accomplished PhD candidates.  Driven to support and identify students with outstanding work the fellowship also encourages interdisciplinary networking and discussion.

  5. UMN Solutions Feature

    Oct 23, 2013

    This University of Minnesota feature on the Flavor Research and Education Center discusses the business of good taste; making healthy foods flavorful.

  6. Principles of Flavour Analysis

    Oct 14, 2013

    Gary Reineccius and Devin Peterson collaborate to pen the chapter "Principles of Flavour Analysis" for Instrumental assessment of food sensory quality: A practical guide, a text that brings together the fields of food science, technology, and nutrition.

  7. Waters Center of Innovation

    Jun 7, 2013

    Waters Corporation Press Release: Waters Honors Flavor Research and Education Center at University of Minnesota. Center recognized by Waters Centers of Innovation Program for research into food and flavor.

  8. Yum Science

    Nov 21, 2012

    Yum Science, a video produced by the University of Minnesota, presents Devin Peterson and the Flavor Research and Education Center's mission to make healthy foods more flavorful. "What makes us go "yum"? Scientists at the University of Minnesota's Flavor Research and Education Center are determined to find out.