-
Oct 14, 2013
Gary Reineccius and Devin Peterson collaborate to pen the chapter "Principles of Flavour Analysis" for Instrumental assessment of food sensory quality: A practical guide, a text that brings together the fields of food science, technology, and nutrition.
-
Jun 7, 2013
Waters Corporation Press Release: Waters Honors Flavor Research and Education Center at University of Minnesota. Center recognized by Waters Centers of Innovation Program for research into food and flavor.
-
Nov 21, 2012
Yum Science, a video produced by the University of Minnesota, presents Devin Peterson and the Flavor Research and Education Center's mission to make healthy foods more flavorful. "What makes us go "yum"? Scientists at the University of Minnesota's Flavor Research and Education Center are determined to find out.
