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15th Annual FREC Meeting- October 26 & 27, 2025
https://frec.osu.edu/news/15th-annual-frec-meeting-october-26-27-2025
Register now for the FREC Annual Meeting. The 15 th Annual Meeting will be held at the Ohio ...
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Wheat Growth Stages and Associated Management- Feekes 6.0 through 9.0
6.0 through 9.0. Feekes 6.0: At Feekes 6.0 growth stage, nodes are all formed, but sandwiched together ... so that they are not readily distinguishable. The first node is swollen and appears above the soil ... surface. This stage is commonly referred to as “jointing”. Above the node is the head or spike, which is ...
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Liyun Zhang, PhD
https://frec.osu.edu/news/liyun-zhang-phd
FREC is happy to congratulate Liyun Zhang for completing her Doctorate degree on April 26, 2016. ...
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Wheat Growth Stages and Associated Management- Feekes 6.0 through 9.0
ineffective applications. Feekes 6.0, the nodes are all formed but sandwiched together so that they are not ... readily distinguishable. At 6.0, the first node is swollen and appears above the soil surface. This stage ... is commonly referred to as “jointing.” Above this node is the head or spike, which is being pushed ...
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1st place poster competitio- Adeline Bonneau
https://cfaes.osu.edu/recognition/1st-place-poster-competitio-adeline-bonneau
researcher at the Flavor Research Education Center (FREC). Food Science and Technology ...
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2024 Jaggard Scholarship Award
https://frec.osu.edu/news/2024-jaggard-scholarship-award
Stephanie Almquist, a FREC PhD student, is the recipient of the 2024 Jaggard Scholarship Award, ...
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Contact Us
https://frec.osu.edu/home/contact-us
For more information about FREC, please contact: Devin Peterson, Director Pelotonia Research ...
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Devin Peterson
https://cfaes.osu.edu/news/faculty-expert/devin-peterson
http://frec.osu.edu/. ...
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Become a Member
https://frec.osu.edu/membership/membership-sign
To learn more about FREC membership, please submit this form and we will contact you within 1-3 ...
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Beer Flavor Preferences
https://frec.osu.edu/news/beer-flavor-preferences
Nature highlights FREC research identifying the chemical drivers for two distinct consumer flavor ...