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  1. Identification of flavor modulating compounds that positively impact coffee quality

    https://frec.osu.edu/publications/identification-flavor-modulating-compounds-positively-impact-coffee-quality

    flavor modulating compounds that positively impact coffee quality ... December, 2019 Sittipod, S., Schwartz, E., Paravisini, L. and Peterson, D.G. Identification of ...

  2. Identification of flavor modulating compounds that positively impact coffee quality

    https://frec.osu.edu/node/147

    Identification of flavor modulating compounds that positively impact coffee quality ...

  3. Alumni

    https://frec.osu.edu/people/alumni

    American hazelnuts Wen Cong 2021 Identification of compounds that impact whole wheat bread flavor liking ... using LC-MS flavoromics Hao Lin 2021 Identification of compounds that impact the ready-to-drink coffee ... compounds Liyun Zhang 2016 The impact of thermal processing on taste modulation in food Qing Bin 2016 ...

  4. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    Identification of flavor modulating compounds that positively impact coffee quality. 2019. Food Chem. 301: 125250 ... that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry ... and impactful flavor compounds through the use of our state-of-the-art instrumentation and ...

  5. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    2019.  Impact of Bitter Tastant Sub-qualities on Retronasal Coffee Aroma Perception.  PLOS ONE.  In ... impact flavor neural processing provides a more holistic understanding of flavor performance.  For ... of coffee flavor.  Paravisini, L., Soldavini, A., Peterson, J., Simons, C.T., and Peterson, D.G. ...

  6. Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis

    https://frec.osu.edu/publications/identification-compounds-negatively-impact-coffee-flavor-quality-using-untargeted

    Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid ...

  7. Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis

    https://frec.osu.edu/node/155

    of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass ... Sittipod, S., Schwartz, E. Paravisini, L., Tello, E. and Peterson, D.G. 2020. JAFC. Identification ...

  8. Flavor Research Platform

    https://frec.osu.edu/research

    by sustainable agricultural practices.  FREC provides market-driven solutions to positively impact ... of flavor stimuli, flavor modulation, pathways of flavor generation/degradation, and mechanisms of ... outcomes.  Identifying compounds that contribute to flavor perception specifies the molecular targets necessary to ...

  9. Wenxi (Vince) Yang, PhD

    https://frec.osu.edu/people/wenxi-vince-yang-phd

    Ohio State University focuses on coffee quality modulation using state-of-the-art flavor techniques. ... complexity of coffee flavor to guide breeding programs for desired coffee qualities. As a postdoctoral ... a dedicated researcher with a strong foundation in food science, analytical flavor chemistry, and sensory ...

  10. Old Publications Page

    https://frec.osu.edu/node/181

    flavor modulating compounds that positively impact coffee quality. 2019. Food Chem. 301: 125250. ... and Peterson, D.G. 2020.  Identification of Compounds that Negatively Impact Coffee Flavor Quality ... Simons, C.T., and Peterson, D.G. Impact of Bitter Tastant Sub-qualities on Retronasal Coffee Aroma ...

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