Short Courses

FREC Short Courses

Since the inception of the Flavor Research and Education Center in 2011, our short courses have been offered annually and have earned a reputation among industry participants of providing a highly valuable training experience.  Course topics have ranged from "Off-Flavors" to "Emulsions, Encapsulation, and Delivery" to "State-of-the-Art: Analytical Instrumentation."  We strive to continually deliver relevant and pertinent information. To be added to our short course community, where you will receive updates on FREC short courses and related training information, please email Julie Peterson at peterson.910@osu.edu

Current short course offering:

No short courses are scheduled at this time.